![]() I ended up putting it in the microwave for 10 seconds, adding it back and shaking some more. Combine juices, simple syrup and whiskey in a small pitcher. Spoon the foamy egg onto the cocktail so it floats on top. Now add the egg whites to the cocktail shaker. Shake well and pour into two cocktail classes over a large ice cube. Often, this addition is best with the sweetener. In this spirit, we kept the ingredients simple: single pressed lemon juice, not from concentrate, cane sugar, and carbon-filtered water. To give the sour a foam and luscious mouthfeel, shake it with 1/2 ounce of egg white. Add a splash of soda water, but avoid sweetened sodas. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Combine the whiskey, lemon juice, simple syrup in a shaker. Add 1 teaspoon of sugar or a dash of simple syrup. ![]() Mine was still pourable but very thick so the cold of the ice cubes made it solidify into a solid glob and no amount of shaking made it dissolve. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. This is very tasty but if your honey isn't completely liquid, you should melt it first. Great for my mild sore throat and cold on a cold, Winter night Used Eagle Rare Bourbon and it was very smooth, a little sweet and lemony. Not long enough to really heat it but long enough to make is very loose. Here at A Couple Cooks, we’re cocktail obsessed. This is the cocktail that started it all. I put the honey in the microwave for 20 seconds. Buy Our Cookbook This easy whiskey sour recipe is perfectly balanced and so easy to make Garnish with an orange peel and a cocktail cherry. bourbon (or rye, which is my preference), shake over ice and serve on the rocks with a lemon twist. To make dissolving the honey easier, I use honey syrup, which can be made up to a few days in advance (mix equal parts honey and water and heat to dissolve). These are delicious-one of my favorite cocktails when the weather cools. A 1:2 water:honey works just as well for making sure you get the best honey flavor without it turning into a glob as soon as it hits the shaker ice. Although I would like to add that it does not have to be a 1:1 ratio of water:honey. You could even simply stir if you wanted to. Taste, and add 1 teaspoon honey for more. Stir until the honey has disappeared into the hot water. I combined equal parts honey, water and lemon juice and then the drink was a breeze to make. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Otherwise the honey gets cold and clumps at the bottom of your shaker. But you absolutely need to make some sort of honey syrup for this drink to work. So delicious, even if you aren’t a huge fan of bourbon. ![]() Worked like a charm - it mixed really well. If using 1 egg white, add to tin and seal.Shake without ice for 5 seconds to emulsify egg white. Really great combo - really liked it! I knew the honey clumping from the ice would be an issue, so I just mixed the liquids first and THEN added the ice to the shaker. Anyone know who makes them or where i can buy? I used a habanero honey (wife requested) which obviously makes the drink spicy but not overly spicy. They are also the secret ingredient in this delicious Gin Fizz cocktail.This is great! I heated up the honey just slightly, as someone suggested, to make mixing easier. The foamy texture is so delectable in a whiskey sour egg white and yes, technically makes this drink a Boston Sour. ![]() Stir in the lemon juice and lime juice, then pour into a jar. Cool to room temperature (takes a few minutes). This homemade recipe is super easy to make and can be used in hundreds of cocktails. Place the sugar and water in a small saucepan and heat over medium heat, whisking constantly until the mixture becomes clear, about 1 minute. To make two cocktails, you will need the juice from approximately two lemons. It gives off a gorgeous aroma and tastes much better than store-bought sour mixes. Freshly squeezed is best to achieve the best quality cocktail. See below for which whiskey is best at each price point. You’ll want to use your favorite, good-quality whiskey. The list of whiskey sour ingredients is quite simple, there are only four of them! The ingredients may be simple, but the flavor of this Whiskey Sour egg white, also known as a Boston Sour, is extraordinary! Whiskey Sour Ingredients ![]() I usually drink Maker's Mark but wanted to try. Tried this recipe using Bulleit bourbon and Simply Orange orange juice rather than fresh squeezed and otherwise followed exactly. Serve over ice, topped with an orange slice and a maraschino cherry, if desired. Bright, tart lemon combines with warming whiskey and sweet simple syrup to create a cocktail that is balanced and sure to satisfy. In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. While some bartenders make their Whiskey Sour recipe without the egg white, we love the silky, rich texture it adds. ![]()
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